{making chocolate-covered strawberries for my cute Valentine}
This week was lovely for many reasons. A surprise visit from the baby McCormick sis, celebrating my grandparents 60th wedding anniversary, and an improptu camping trip with my favorite guy all made me feel full and happy. Another culinary highlight of the week was experiencing my first authentic oyster bake, complete with 200-pounds of seafood goodness cooked to perfection under steamy burlap sacks. Although impending anaphylaxis prevented me from sampling any of the little gems, the way the other party-goers raved let me know they were fabulous. Here’s to a wonderful (halfway-over, oops!) week!
{coming home to a box of perfect homemade petit fours on my counter}
{aquisition of my first set of dental tools at school}
{enjoying my first authentic South Carolina-style oyster bake}
{Happy Valentine’s Day! Love, Alice and Tobias}
February 20, 2013 at 2:40 pm
Those chocolate covered strawberries are the perfect touch for Valentine’s Day!