Sometimes the Christmas season makes people do unusual things.

Today I saw a lady take a taxi…… to a Michael’s.

This struck me as humorously odd because (a) Jackson isn’t the most, uh, metropolitan of areas, and (b) its a craft store.

As I was walking from my car, I saw the cab wheel up right.infront of the door and let out a hastily demeanored woman with a slick long ponytail and all-black garb.

Approaching closer, she appeared to be giving the cab driver strict instructions, and the repetitive pointing of fingers made me assume she was telling him to stay put while she went inside.

Done and done: my interest was piqued.  I had to see what this intensity was all about.

I shopped around, waiting for some sort of unusuality to unfold.  Instead the only excitement I came across was an adorable school-uniformed child unraveling 1000-feet of gold lamé ribbon behind the turned back of her mother.

I gathered my miscellanies and got in line to checkout, when who else but cab lady came furiously sashaying up behind me.  I couldn’t help myself… I had to nonchalantly turn around to see what she was buying that merited being chauffeured to the most un-cabbyish place on earth.

There it was, in her “Cajun Shrimp” manicured fingers: a minuscule 0.75 ounce vial of silver glitter.  SERIOUSLY?! GLITTER?? And in the smallest container known to man? #disappointed

Her impatient huffs and high-heeled taps prompted me to turn around and, with a sweet smile, offer her a place ahead of me in line.  With a responsive nod, she scooted ahead, threw down a few dolla dolla bills and whisked her unbagged vial out the door.

I saw her taxi dart away just as I exited the store.  So glad that glitter was in stock.  The next step would have been a helicopter.  Crafting is serious business.

If you aren’t busy chartering cabs tonight, why not make some truffles?  I made these for one of the first Christmas parties of the season and plan to make another batch for Christmas Eve festivities… After a big meal, sometimes all you want is just.a.taste of something rich and sweet and these seriously tasted just like the holidays in a bite.

You only need a few ingredients, and if your pantry is empty and your car is out of gas…….. well, now you know what to do.

Gingerbread Truffles

- 1 box Gingersnap cookies (about 50 cookies)
– 1 8-ounce brick cream cheese, softened
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– 16 ounces white melting chocolate

Grind the Gingersnap cookies into crumbs using a food processor. Reserve 1/4 cup cookie crumbs for decoration.  Stir the ginger and cinnamon into the remaining cookie crumbs. Using an electric mixer, combine the cookie crumb mixture with the cream cheese, beating until a thick dough forms. Refrigerate for an hour, then shape into 24 uniform-sized truffles.  Return truffles to the refrigerator until ready to coat in chocolate.

Melt white chocolate according to package instructions.  Dip each truffle individually, using a fork or skewer, letting the excess chocolate drip off.  Place on a wire rack or parchment paper to dry completely.

To decorate, place remaining melted chocolate into a piping bag or ziploc bag with the corner cut.  Drizzle chocolate over the truffle and sprinkle with reserved cookie crumbs.  Once completely dry, place truffles in the fridge until ready to serve.

{makes 24 truffles}

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